I've been craving lavender gelato lately, and I finally got a few blooms on my lavender plants after a long rainy summer, so I made
Domestic Daddy's lavender gelato recipe this week, adding a little purple food coloring to pretty it up. Wasn't sure if my tiny amount of homegrown French lavender would work, because it called for dried culinary lavender, but holy cow---if the lavender taste was any stronger it would knock you over! I will let my nine-year-old, Ian, (who amazingly enough loved it) give you the final verdict:
1. Lavender gelato: sounds disgusting but it's not
2. Respect it: it's awesome!
3. Respect the maker because it's homemade.
So there you have it folks: respect me, respect my gelato! ;-)
1 comment:
I have so much lavender at the moment and did not know what to do with it all. Gelato is definitely the answer I was looking for! Thank you.
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